Continue with all the tortillas until you’ve created 12 enchiladas. Enchiladas might be one of my favourite dishes to make for dinner, particularly in the winter. All you will need for these healthier black bean enchiladas with roasted sweet potatoes are a couple staple ingredients and tons of love.
The sauce is quite spicy, so be cautious with the cayenne powder. Whichever sauce you decide on, make it an excellent one as it’s going to create the flavor base for the whole dish. This recipe is really comforting too. It will easily serve 4-5 people. Below, you will discover the complete recipe. You also need to subscribe to Weelicious since if you adore my recipes, hers will be even more that it is possible to count on. I’ll incorporate the recipe for that as well in the event you want to produce your own.
Enchiladas are easy to make. You will never know when you’re likely to want to whip up some enchiladas. These potato enchiladas are so simple to make.
If you’re using corn tortillas they’re more pliable and easier to roll if they’re heated first. Corn tortillas are extremely affordable and are excellent for frying, which is the reason they are choice for making enchiladas. The enchiladas are fast, simple, and ready in less than one hour. You know the way the fuck enchiladas should look, so deal with that shit.